Harvester Employee Review

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no chance of progress
Kitchen Porter (Former Employee) –  Eastbourne3 May 2018
got employed as 'bar staff' then stuck on the pot wash for the whole time i worked there, empty promises of moving to the bar once new staff was hired then shortly after hired new bar staff. i lost two stone working there through stress and for a 18 year old male at the time to weigh 9 stone isnt healthy
Pros
nothing
Cons
working in a hot sweaty kitchen, being spoken to like dirt and having to purchase your own drinks to stay hydrated.
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Nice place but not enough hours
Team Member (Current Employee) –  Torquay13 November 2019
I love working in the customer industry and I really enjoy the job im in at the moment however there is not enough hours at the moment and require 40 hours a week.
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Working
Team Leader Chef (Current Employee) –  Stevenage, Hertfordshire11 November 2019
A typical day at work is sometime boring, and long but also fun, the hardest part of the job is that I’m working in a place that I don’t won’t to be, the most enjoyable part of the job is when I cook the food,
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Overall rating

3.4
Based on 448 reviews
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Ratings by category

3.1Work/Life Balance
3.0Salary/Benefits
3.2Job Security/Advancement
3.1Management
3.3Culture