Kitchen Porter (Former Employee) – Eastbourne – 3 May 2018
got employed as 'bar staff' then stuck on the pot wash for the whole time i worked there, empty promises of moving to the bar once new staff was hired then shortly after hired new bar staff. i lost two stone working there through stress and for a 18 year old male at the time to weigh 9 stone isnt healthy
working in a hot sweaty kitchen, being spoken to like dirt and having to purchase your own drinks to stay hydrated.
Team Leader Chef (Current Employee) – Stevenage, Hertfordshire – 11 November 2019
A typical day at work is sometime boring, and long but also fun, the hardest part of the job is that I’m working in a place that I don’t won’t to be, the most enjoyable part of the job is when I cook the food,