Long hours, basic pay and no advancement in career
Chef (Current Employee) – Derby, Derbyshire – 2 December 2018
Normal shifts are about 12 hours in length, starting at 8 am and finishing at 11 pm, with a one hour break. when working in the kitchen, you expect pot washers and chefs to have a difference in pay as a chef will have more pressure and more work to do. But not here, you will get paid minimum wage and get laughed at if you ask for a raise.
There are no pros for this job!
Long hours, minimum wage, no social life.