Harvester Employee Reviews for Chef
United Kingdom47 reviews
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Exceptionally poor management, cant even write a rota correctly, no uniform provided yet they moan about the colour of my chef jacket, wages are constantly tampered with by management, they will clock you out before you've actually finished your shift, sometimes by several hours, expect to be put on emergency tax aswell because the manager doesn't know what he is doing, every staff member I spoke to is unhappy at the way the business operates.
Deceitful managers, unorganised, extremely poor working conditions.
If you like lots money in summer great. Winter you will go from 48 down to 15 hours. Managers do not look after staff all about money. Too much course work
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I started here as a chef worked on the line for about a week was told I was on 9.50 an hour then I get told to move to the back there I was doin salad and being a grease monkey basically anyway my first pay was 720 not even Anough to pay my rent and not worth the money for the work I was doin u only get an hour break and it’s none stop when your in there I’ve ended up working a Sunday night not getting home until 2:30am in the morning it’s not good to work In
No u have to pay for what u have
Too long hours not good pay
Normal shifts are about 12 hours in length, starting at 8 am and finishing at 11 pm, with a one hour break. when working in the kitchen, you expect pot washers and chefs to have a difference in pay as a chef will have more pressure and more work to do. But not here, you will get paid minimum wage and get laughed at if you ask for a raise.
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Long hours, minimum wage, no social life.