A typical day would be quiet, yet steady.
I learned a lot of skills including to maintain professionalism under pressure, food and workplace hygiene, cleaning, money handling and customer first. The management there is great.
The hardest part of the job is handling difficult customers, keeping calm under pressure and multitasking in a fast-paced environment. Some days you would have to stay behind for a while, if the day was busy, to ensure the shop is ready for tomorrows staff.
The most enjoyable part of the job was being able to communicate with other team members, especially if there were any problems or times of need.
50% Discount Card - 1 Free Coffee Per Break
Occasional Difficult Customer