I have worked in 3 countries in all types of catering, this is far the worse place. You are worked into the ground , your hours cut without any notice just for the managers to get their bonus. There is no room to advance and if you are lucky enough to work where the GM family works in the place forget about being treated fair. Thy run it where it is like their own place and promote family over qualified, experienced chef and staff. The bullying is off the scale, if you like to bully work for greeneking.