Giraffe World Kitchen
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Giraffe World Kitchen Employee Reviews for Head Chef in Aberdeen

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4.0
Job Work/Life Balance
Salary/Benefits
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Management
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kitchen
I worked sometimes over 50 hours a week. I was responsible for the dishes I was issuing, for the cleanliness of the kitchen and the safety of the staff, I was reporting, I was counting the stock and I was making orders for the kitchen and the restaurant. As Head Chef, I did not have full training. The company's budget was limited. I trained a new staff. We worked in a very small group. He gets along well with the employees.
Pros
break one hours or two
Cons
full time
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