Giraffe World Kitchen
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Giraffe World Kitchen Employee Reviews for Head Chef

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4.0
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kitchen
I worked sometimes over 50 hours a week. I was responsible for the dishes I was issuing, for the cleanliness of the kitchen and the safety of the staff, I was reporting, I was counting the stock and I was making orders for the kitchen and the restaurant. As Head Chef, I did not have full training. The company's budget was limited. I trained a new staff. We worked in a very small group. He gets along well with the employees.
Pros
break one hours or two
Cons
full time
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1.0
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Just avoid
Not for chefs , if u are a chef then just avoid this Company,
Once a very good company to work for but not anymore,

They are treating chefs as slave, as a head chef you have to work morning till close with just one chef working with you and u might not get chance to have a glass of water,

money is good but be careful again they are not trustworthy, u might not get paid your holiday money.
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5.0
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not to bad good food reasonably priced
open at 8am for b/f also take aways lunch served from 12 till 3 prep for lunch and evening order stock do paper work some staff training etc no bad part to job
Pros
free meals good salary
Cons
being made redundant
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