GAIL's Bakery
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24 questions

Here at GAIL's our teams are entitled to a free meal on shift and a whopping 40% off when not working!

Answered by GAIL's Bakery30 November 2017

I felt like there was a higher-achy in the shop I was in which was a uncomfortable environment to work in.

Answered 8 August 2018

Area Managers were very unprofessional, never knew where you stood, they would try to get friends in on a whim and conspire to our staff for it to happen!

Answered 12 October 2019

Know how to serve at tables, get ready to get up super early or have late shifts

Answered 28 January 2020

Thanks for the question! Our process is that we ask candidates to apply online and then the next stages would be an experience shift and structured interview with a Bakery Manager. Slightly different for management - we'd ask them still to apply online but then have a telephone interview with the lovely Recruitment Team and go from there, with a potential experience shift and interview with an Ops Manager.

Answered by GAIL's Bakery30 November 2017

Gail’s Putney made double shifts standard for parttime workers due to poor management

Answered 9 February 2020
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