Frankie and Benny's Employee Review

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Nothing special
Chef (Former Employee) –  Liverpool, Merseyside2 February 2018
A lot of hours... (poor wages, non tips) free soda water, hot drinks for staff and lunch meals as well. Good job for start, not recomended as permanent nothing special
Pros
Free lunches
Cons
Long hours
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Worst Restaurant Experience
Waitress (Former Employee) –  Rugby17 October 2019
Easily the worst place in the food industry to work. Management are unfair and rude, pay is low, colleagues are unpleasant and unhelpful, unorganised - even down to the kitchen and back area which I found was dirty and food was often out of date and moldy yet still being served to customers and put with food that was in date.
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good pay, hard work
Manager (Current Employee) –  West Midlands17 October 2019
lot of stress from higher ups but good pay for management. Min wage for servers. Lots of opportunities to progress and transfer between restaurants. very sales and money orientated. 48 hour weeks, no paid overtime. good bonus' but only 28 days holiday inc bank holidays.
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Overall rating

3.2
Based on 436 reviews
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Ratings by category

2.9Work/Life Balance
2.9Salary/Benefits
3.0Job Security/Advancement
2.9Management
3.1Culture