chef (Former Employee) – Brighton, East Sussex – 20 September 2018
Worked 2 shifts with for a chef's job advertised at £8-10/hr. When I went to sort out wages they tried to pay me minimum wage. Was told they would 'speak to a regional manager' who can put me on £8 and call me back. Never got a returned call. Please don't fall for this ploy. Disgusting tactic taking advantage of employees (younger employees)
Waitress (Former Employee) – Rugby – 17 October 2019
Easily the worst place in the food industry to work. Management are unfair and rude, pay is low, colleagues are unpleasant and unhelpful, unorganised - even down to the kitchen and back area which I found was dirty and food was often out of date and moldy yet still being served to customers and put with food that was in date.
Manager (Current Employee) – West Midlands – 17 October 2019
lot of stress from higher ups but good pay for management. Min wage for servers. Lots of opportunities to progress and transfer between restaurants. very sales and money orientated. 48 hour weeks, no paid overtime. good bonus' but only 28 days holiday inc bank holidays.