Chef (Current Employee) – Oldham – 13 September 2019
The kitchen team are like a family which is good because you see more of them than you do your family. It's super busy and fast and sometimes unbearable, but also can be a lot of fun. I intended to stay two months nearly here now two years. Recommended for folks that have no life outside
Waitress (Former Employee) – Rugby – 17 October 2019
Easily the worst place in the food industry to work. Management are unfair and rude, pay is low, colleagues are unpleasant and unhelpful, unorganised - even down to the kitchen and back area which I found was dirty and food was often out of date and moldy yet still being served to customers and put with food that was in date.
Manager (Current Employee) – West Midlands – 17 October 2019
lot of stress from higher ups but good pay for management. Min wage for servers. Lots of opportunities to progress and transfer between restaurants. very sales and money orientated. 48 hour weeks, no paid overtime. good bonus' but only 28 days holiday inc bank holidays.