Pizza Chef (Current Employee) – Manchester – 7 March 2018
The Domino's pizza demands the high level flexibility of their worker.I started the job always in different time. Apart of the rota their workers need to be flexible at any time when they are calling. In this time when I was a team member of the Domino's I learned how to make and prepare the high quality food how to do the inventory and take the delivery out. The managment is good, they can handle the problems of the costumers and their workers. The hardest part of the job is the long busy-time. And the most enjoyable part is the staff. They are not only a team, they are a family.
Horrible place to work over worked no life because of it management is ran by kids and people who dont have a clue what they doing dont recommend anyone working for them unless your stupid and like working and having no life
Instore Team Member (Current Employee) – Manchester, Greater Manchester – 20 September 2018
Taking orders, preparing pizza, boxing orders Learned how to take orders and payments in store and over the phone, how to make the pizzas from start to finish and how to put and order together Fun job in a lively workplace Sometimes may not get hours wanted, and get shifts a week in advance, can usually work around your schedule, shifts are afternoon - evening Drivers can give lifts home