first job, good experience
In-Store Shift runner/Supervisor (Former Employee) – glasgow – 17 July 2016
I spent many years working in dominos pizza from the bottom to the top, started off by answering phonecalls and taking orders, which moved onto instore pizza production duties then eventually shift runner duties. The hours were great for fitting around my uni times and social life. Work had a socialable and sort of laid back enviroment but times were hard when the shopw as busy and you were on oven duties with countless pizzas flying out the oven, you had to be fast or else business would suffer. I viewed the oven dutie as the most difficult job and because I was fast and good at it, I was always expected to be on the ovens by default which wasn't entirely fair but I still did it.
oven dutie at peak busy times, shop becomes chaotic