Daylesford Employee Reviews

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4.0
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Lugar ameno de trabajo, con gente compañeros/as muy amables
Production assistant, warehouse (Former Employee) –  Moreton in Marsh20 March 2019
Un buen lugar de trabajo, donde todos estan atentos a que te sientas comodo, para que puedas desarrollar las tareas eficientemente.
Pros
Seguro privado.
Cons
Trabajo de madrugada por mas de 10 horas.
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3.0
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a good place to work
Team Member Trainer (Current Employee) –  Notting Hill17 October 2017
Daylesford is not a bad place to work. Although the salary is really low for the kind of place Daylesford represents. Working there is too demanding for the money received.
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3.0
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Work Place -
Team Leader (Former Employee) –  London, Greater London7 August 2017
When looking at Daylesford Organic, there are some positives and negatives but when working there you will receive a good enough standard pay, but on the other hand there is a major problem with co-ordination, the managers often find it hard to sort things out such as holiday pay. Furthermore, they often have a lack of staff and the thing that was the worst is that they could often not organise a rota until a day or two before you start your shift, this means it is very hard to organise your social life.
Pros
Amazing team
Cons
long hours and no Rota
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1.0
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Very bad experience
Production Worker (Former Employee) –  Gloucester, Gloucestershire10 July 2017
To much stress! only worker from outside , very low paid! no benefit ,you can't take a day off if you need gp they tax you for that!
they like the employee without any english working like slave !

Very bad experience
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5.0
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Expanding Company
Assistant Store Manager (Former Employee) –  London Chelsea3 May 2017
I really loved working for this company because my principals matched with theirs. The products are honest, what you see is what you get, exceptional quality and unique. Supporting sustainability and local producers.
Pros
Working and free time balance
Cons
No staff meals on duty
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5.0
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Daylesford organic
Head Pastry Chef (Current Employee) –  Gloucestershire27 December 2016
A fantastic organic farm in the Cotswold, if you a true foodie then this is the place for you, a passion for all food made properly using only the best organic produce. A great atmosphere , friendly management and a purpose for the business
Pros
enjoying what you do every day on a organic farm
Cons
none
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3.0
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des points a ameliorer
ASSISTANT MANAGER (Former Employee) –  London, ENG2 February 2015
mauvaise coordination entre les équipes de management et les employés
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5.0
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productive
Commis Chef (Former Employee) –  London, ENG24 June 2013
i learned a lot of things.... About English food.
Ensured good hygiene and health and safety at all times
Prepared ingredients for the team
Measured dish ingredients and portion sizes
Helped with deliveries of stock
Assisted other members of the team to ensure efficience
Pros
free lunches
Cons
40 hours
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5.0
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good company
EXECUTIVE CHEF (Current Employee) –  London, ENG24 July 2012
Unique company that supplies everything to itself....dedicated to local and organic across the board. Lovely people.
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Overall rating

3.7
Based on 10 reviews
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41
34
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11

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3.1Work/Life Balance
3.4Salary/Benefits
3.6Job Security/Advancement
3.4Management
3.7Culture

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