Questions and Answers about Compass Group UK & Ireland

Here's what people have said about working and interviewing at Compass Group UK & Ireland.

View all 45 questions about Compass Group UK & Ireland

If you work as a sous chef what are the hours of work if you work Monday to Friday a week

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6 answers

As soon as the chef rings you you've got to run to the place that pays your wages.

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14 hours per day nonstop

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50 hours per week.

Answered - Sous Chef (Former Employee) - Cambridge, Cambridgeshire

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I work 5 days over 7

Answered - Commis chef (Current Employee) - Edinburgh

1
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8am to 18pm

Answered - Housekeeper/Cleaner (Former Employee) - Hanger Lane

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I am a passionate person for catering, therefore I'd do Monday-Friday any given hours. I am never bored of learning and creating foods.

Answered - Hospitality Staff (Current Employee) - Reading

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