I would start by unlocking the store and cashing tills placing bread orders.
I would then go onto doing reductions on food items that were coming up to end of shelf life, along with putting out any morning orders that came in, for example, sandwiches, breads, milk or a chilled order which includes, milk, cheese, meats and vegetables.
I would then cash up any handover tills up, prepare rotas, space plans, stock checks, stock rotation.
Evening jobs consisted of grocery deliveries, for example, crisps tinned items and further reductions on chilled food items.
Night time tasks included facing up the shop so it looked presentable to customer, cashing up tills.
I loved being busy and working as part of a team, I loved chatting to customers and making sure their experience of the store was a good one.
Busy, fun, working with people