This was an enjoyable job working in the hussle and bussle of a busy commercial kitchen.
Commis Chef (Former Employee) – Saltash – 7 December 2017
This was a very busy workplace working at a busy golf and country club. The job was either doing breakfast and lunch shift or lunch and evening shift. Prepping meals and cooking to order from an extensive menu, ensuring that meals were cooked to a high standard and ensuring the kitchen was up to standard with current hygiene regulations. teamwork was a very important part of this job to ensure a smooth running of the kitchen.