Questions and Answers about Côte Restaurants

Here's what people have said about working and interviewing at Côte Restaurants.

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The best questions are directly relevant to Côte Restaurants.
  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

18 questions

How would you greet an old couple?
How would you greet businessmen?
If you were to host a dinner party and could invite 4 people (dead or alive) who would you pick?
Other than that pretty general questions:
- Tell me about yourself
- An example of when you worked under pressure
- Describe yourself in 3 words
- Why this restaurant
- What makes a good manager
etc

Answered

Every 2nd friday

Answered by Côte Restaurants

The discount varies dependant on what level you are. However we are proud to say we offer a minimum of 50% off food the food bill when they are dining with family/friends. Management 100% off food when dining with family/friends and the General Manager gets 100% off food and drink when dining with family and friends.

Answered by Côte Restaurants

No, it is a restaurant and therefore you are required to work the peak shifts over the weekend

Answered

Here at Cote we check your right to work during the hiring process (pre-trial shift) and aim to seek 1 professional reference per employee from information you provide.

Answered by Côte Restaurants

Yes. All employees are on minimum wage and then topped off with Tronc

Answered

Will help people know more about the company

Answered

You need to be at least 16 years of age to work at Cote.

Answered by Côte Restaurants

Yes! 100% of tips and service charge go to our restaurant staff.

Answered by Côte Restaurants

Go inside and chat to a manager they tend to always be looking for new people

Answered

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