Chef de Partie (Current Employee) – Skipton, North Yorkshire – 9 January 2019
Very fast paced jobs with a main focus on long shifts, typical of the industry. Decent payers with weekly pay packets just over minimum wage- although only just. Job heavily reliant on tips so pretty much 50-60 hours a week plus. Can take it’s toll after a while...
Bar attendent (Former Employee) – Birmingham, West Midlands – 20 June 2019
Never have I worked in such a disgraceful job EVER. Tips stolen, No breaks allowed (had to eat in the Kitchen), Chefs were complete lunatics, coming to work with Coke on there noses. The work load was off the scale. The chefs wound up delivery drivers so much they would leave the delivery's away from the door let alone come in. The list goes on..Avoid..