Chef de Partie (Former Employee) – Chester, Cheshire – 6 April 2017
i thoroughly enjoyed my day to day work. The staff are great and the opportunity to further and better yourself in the workplace is always there. they will also help give the training needed for any requirements for a promotion.
Bar attendent (Former Employee) – Birmingham, West Midlands – 20 June 2019
Never have I worked in such a disgraceful job EVER. Tips stolen, No breaks allowed (had to eat in the Kitchen), Chefs were complete lunatics, coming to work with Coke on there noses. The work load was off the scale. The chefs wound up delivery drivers so much they would leave the delivery's away from the door let alone come in. The list goes on..Avoid..