Not stable, all the time chefs are changing, place goes more and more to ping chefs. Sous chef and head chef leaving in same day, just because so bad. Manag at are even worse, when was applying for job as cdp, it was said in advertising that money from 8.50-9.50 but on phone was told that: we can pay you only 8 pounds. Duck off. 6 years of chefing, part of them as a sous chef and 8 quid. I will get more paid at maccies. As they not giving tips to chefs. Horrible place, if you want to see worst place for work ever, go to try brew house and kitchen at Dorchester.
Split shift, job share of tips, minimum wage, cheaky managment.