Questions and Answers about Bill's Restaurants

Here's what people have said about working and interviewing at Bill's Restaurants.

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  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

18 questions

It depends on who writes the rota, but it’s common to finish at midnight-1am and be on the rota for 7am the next day. Double shifts back to back. My record was almost 50 hours in 3 days.


Well i applied on here and got a call asking to come in for an interview then a shift trial.


In particular restaurant depends on a General Manager / what GMs are able to do depends on Area Managers

Great guest service is of course in focus, like in all hospitality businesses.


You are supposed to know everything


Not there the group was growing at a rate so fast they put anyone on a section


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