Questions and Answers about Bill's Restaurants

Here's what people have said about working and interviewing at Bill's Restaurants.

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  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

18 questions

It depends on who writes the rota, but it’s common to finish at midnight-1am and be on the rota for 7am the next day. Double shifts back to back. My record was almost 50 hours in 3 days.

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Well i applied on here and got a call asking to come in for an interview then a shift trial.

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In particular restaurant depends on a General Manager / what GMs are able to do depends on Area Managers

Great guest service is of course in focus, like in all hospitality businesses.

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You are supposed to know everything

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Not there the group was growing at a rate so fast they put anyone on a section

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