Bill's Restaurants
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Bill's Restaurants Careers and Employment

About us
Founded by Sussex greengrocer Bill Collison, Bill’s has always stayed true to its roots. Open all day and into the night, we’re well-known for our legendary breakfasts, veg-centric lunches, and a la carte dinners. Our restaurants are packed full of vibrant colour and vintage decors - all handpicked by Bill himself. Always warm and welcoming, we treat – more... our guests as we might do a family member.

Everyone’s favourite home-from-home, Bill’s is all about grabbing a seat at the bar and browsing the menu while we whip up new and favourite cocktails. From daily dinner specials to indulgent British classics and fresh plant-based alternatives, we’ve very much got our guests covered.


Bill and team proudly welcome our community to share in our vibrant, healthy and indulgent seasonal experience.
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What is it like to work at Bill's Restaurants?

2.9
Work/Life Balance
3.2
Salary/Benefits
3.2
Job Security/Advancement
3.0
Management
3.3
Culture

What are people saying about the leadership at Bill's Restaurants?

56%
of employees approve of CEO’s performance
CEO Approval is based on 73 ratings
4.0
Was good, gone downhill
Written by Waitress/Bar Staff (Former Employee) from Chichester on 6 April 2020
Recently whole work ethic changed to money-grabbing business. Little care for workers as they just want to boost sales and make more money.
Took out good management as seen to be too nice to workers and replaced with unqualified and knowledgeable managers.
See Bill's Restaurants reviews about management

What are the top-rated locations & roles at Bill's Restaurants?

Top work locations
5.0
Windsor
4.6
York
4.5
Exeter
4.3
Epsom
4.2
Leamington Spa
Most popular roles
4.0
Supervisor
4.0
Assistant Manager
3.5
Manager
3.5
Line Cook
3.5
Bartender

What did candidates say about the interview at Bill's Restaurants?

Interview experience
Based on 77 interviews
Average
Interview difficulty
Based on 77 interviews
Easy
Interview process length
Based on 76 interviews
About a day or two
See Bill's Restaurants interviews