My day started at 10 30 am, I start by helping to serve breakfast, t 11 am we start clearing the breakfast to prepare for lunch which starts at 11 30 am and finishes at 3 30 pm. However my shift finishes at 2 30 pm but sometime I stay behind to help with the cleaning. I learn to communicate with the customers, learn what most person order so I will have their order before they even get to the counter. management was great has they kept us up to date of all change that might affect the smooth operation of the staff and work place. The work culture was relax and comfortable working with persons from different backgrounds The hardest part of the job was Cleaning up, especially Wednesday and Fridays when we do burger or fish and chips. Meeting the customers and seeing their satisfaction when you know you have done a great job and or when they come back to comment the food or the service.
free lunch and drinks