Here's what people have said about working and interviewing at Bella Italia.
100% cash to us 100% card to kitchen
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Been casual, like in all interviews
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28 days per year
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Poor management and you have no life shifts change without warning
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Not being rasist and give an opportunity based on experience
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All over the place 20+hours one week and 2 or 3 hours the following week
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Apply on their website or Indeed, receive an interview invitation, could be a group interview first if they're in need of a lot of staff then a single interview with one or two of the Assistant Managers. Alternatively, just an interview with the general manager. Training may occur at another Bella Italia restaurant or ongoing hands on training during shifts
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Black shoes, socks, trousers and shirt. sensible nails allowed. make allowed.
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