A great place to work. Learning and sharing thoughts and ideas with journalists and others from various parts of the world. Learnt new skills in programme production and publishing. Had the opportunity of understanding diverse cultures and enjoyed food from around the globe. A typical day would start with the editorial meeting within ourselves and on a regional to basis to discuss the news agenda of the day and then the production of the programme and subsequently putting it on Air. Post-broadcast, analyse the programme and discuss the next day's planning. The work culture basically centered around sharing thoughts and ideas, learning from each other, professionally arguing on editorial issues and occasionally going for a pint. The hardest part of the job was the challenges in getting the news quickly, correctly and putting it out immediately on air and publishing it and time management. The enjoyable part is the satisfaction of successful broadcast and seeing our story in print and the positive response to programmes and the appreciations.
Gaining knowledge on international affairs and news prodcution
Nothing in particular