BaxterStorey
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Interviews at BaxterStorey

Here’s what others thought about the interview process at BaxterStorey.
Interview experience
Based on 174 interviews
Average
Interview difficulty
Based on 174 interviews
Easy
Interview process length
Based on 165 interviews
About a day or two

Interview process at BaxterStorey

Overall experience

On a scale of 1-10 where 1 is Poor and 10 is Excellent, rating is 5.

On a scale of 1-10 where 1 is Easy and 10 is Difficult, rating is 4.

Interview process length
About a day or two
58%
About a week
22%
About two weeks
9%
About a month
6%
More than one month
5%
Most reported steps
On-site interview
72%
Phone call/screening
21%
Background check
17%
Other
13%
Problem solving exercises
10%
Least reported steps
Written test
6%
Drug test
4%
Take-home/sample work
3%

What candidates say about the interview process at BaxterStorey

  • Superficial
    Shared on 18 October 2018 - Chef - London
  • Was no interview questions asked I was told what I would be doing on a day to day basis.
    Shared on 8 September 2018 - Lounge Host - Belfast, County Antrim
  • As I said before,I got my job through TUPE
    Shared on 5 July 2018 - Chef/Cook - Prestwick, South Ayrshire

Interview questions at BaxterStorey

Commonly asked questions, as reported by candidates

  • None as new site and staff was needed
    Shared on 16 May 2019 - Apprentice Chef - Warrington
  • Standard interview questions
    Shared on 9 January 2018 - Supervisor role - Bradford, West Yorkshire

Interview tips at BaxterStorey

Dress code for the interview
  • Business casual (e.g. dress slacks)37%
  • Formal (business suit)30%
  • They didn’t have a dress code18%
  • Casual (t-shirt and jeans)12%
  • Special outfit (e.g. protective gear)3%

What advice do candidates give for interviewing at BaxterStorey

  • Don’t bother! Worst company I have ever worked for. Very very bad manager
    Shared on 12 March 2020
  • Hope you don't get the job with a manager within BaxterStorey that has no scruples (harder than you think).
    Shared on 23 February 2020
  • Do not even consider it.
    Shared on 21 June 2019 - Catering Assistant - Boots