fun & great food with pride in your work
while working with Bartlett Mitchell I was working for a very food loving company, there was plenty of scope to move forward in your career.
my typical day started at 6.30 checking all was well and chefs were ready for the day ahead, with having a large restaurant , deli and coffee shop to manage with I head chef and 2 other chefs it was a full on - more... day but great fun. I learnt that regularly having meetings with all the staff is very key to a smooth running site. Working closely with the chefs on spending and budgets helped keep the budget on track. good working partnership with the client is k ... - less
Prospossible bonus, shorter journy to work would like to be in the Newbury, areas with in 10 miles
Consto long a journy to work this make days very long