A typical day would start at the retail end of a terminal at heathrow airport delaing with terminalmanagers and clientele at world duty free. gained insight knowledge on production and distrubution of whisky.
Facilities (Former Employee) – Winchester – 15 October 2017
facilities sorting out day to day problems room set ups.health and safety.learned a lot about bacardi as a business and structure. every department had their own manager could not fault my manager could have one to one meetings. just a shame that a family run business is now pushing towards corporate.