Prepared healthy and tasty Meditarranean dishes.
Promptly and empathetically handled guest concerns and complaints. Consistently provided friendly guest service and heartfelt hospitality.
Demonstrated integrity and honesty whilst interacting with guests, team members and managers. Greeted customers and provided excellent customer service.
Maintained high standards of customer service during high-volume, fast-paced operations. Prepared drinks and ice cream items.
Pleasantly and courteously interacted with customers.
Followed food safety procedures according to company policies and health and safety regulations. Handled currency and credit transactions quickly and accurately.
Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, car park, bin area and pavement.