Junior Sous Chef jobs in Brighton

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Junior Sous Chef

Malmaison - Hotel du Vin - Brighton
£22,000 - £24,000 a year
Junior Sous Chef, Malmaison, Brighton Marina, Up to £24k plus Service Charge. This could be the next step for you into a Sous Chef role – we actively encourage...

Junior Sous Chef

Lounges - Hove BN3   +1 location
£9.00 - £9.50 an hour
We are currently recruiting for a talented Junior Sous Chef at this amazing site. Exciting opportunity for a Junior Sous Chef to join an outstanding team and...

Junior Sous Chef

Las Iguanas - 71 reviews - Brighton BN2
£22,000 - £24,000 a year
Are you a General Manager or a Head Chef? As a chef your mission is to prepare fresh food every day in advance of the busy shifts, in line with all of the...

SOUS CHEF - JAMIE'S ITALIAN, BRIGHTON - UP TO £27K

Jamie Oliver Restaurant Group - 143 reviews - Brighton
£27,000 a year
Working with the Head Chef and Junior Sous chefs, responsible for ensuring that the weekly stock take is completed and monitored....

Chef

Komedia Brighton - Brighton
Now hiring at 44-47 Gardner St,...

Junior Sous Chef

Gateway Hospitality Recruitment - 3 reviews - Uckfield
£26,000 - £27,000 a year
Junior Sous Chef. Junior Sous Chef - Excellent Opportunity with Luxury Hotel in Sussex. You will already be a Junior Sous Chef or Strong Chef de Partie wanting...

Cook

Komedia Brighton - Brighton
Now hiring at 44-47 Gardner Street,...

Junior Sous Chef

Fuller's - 73 reviews - Arundel BN18
As Junior Sous Chef & part of the kitchen management team reporting to the Head Chef, you’ll assist the Sous Chef to take full control of the kitchen when they...

Junior Sous Chef

Elite Hotels - 10 reviews - Eastbourne
Junior Sous Chef. You will be supporting the Executive Head Chef, Senior Sous Chef and Sous Chef in the smooth running of the five star kitchen operation...

Kitchen Team Member

Harry Ramsden - 47 reviews - Brighton
Working alongside fellow Line Chefs, Sous Chefs and the Head Chef to support them wherever possible while learning as you go • Preparing, cooking and presenting...