Night Chef ~ Marriott County Hall Westminster Marriott -
London
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Job Description To insure the smooth running of the kitchen during the night service and to prepare food for our guests and associates to the correct standards
Requirements 1) To work as directed on station of assignment under direction from appropriate Sous chef.2) Set-up station properly and on time for each service period.3) Make sure all food is prepared by recipes designated by Head Chef or Sous Chef.4) Make sure of food quality and quantity is with in the standards expected.5) Make ...
From Caterer.com - 18 days ago
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