Job Description . To follow all company policies as per Hotel Induction. To read, understand and comply with the contents of the First Impressions Handbook. To be aware of business levels in all Food & Beverage outlets and help out where required. Use initiative. To ensure the time sheet is filled out daily and correctly for hours worked and break. To be aware of business level in relation to business requirement and ensure smooth efficient service of the department is maintained. To have a ...
From Caterer.com - 36 days ago
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