Restaurant General Manager - Cardiff - Quality Operation

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Organisation Description

My client is one of the most passionate and vibrant brands that pride themselves on honest, fresh and quality food.

They have high expectations from their employees, this is met by having people working for them who are passionate about customer service, good food and making sure that the customer leaves wanting to come back for more.

Job Description

You will:
  • Oversee the whole operation, front and back of house
  • Have up to 100 staff to manage
  • Full responsibility for P&L, budgeting and labour costs
Person Specification

You will:
  • Have experience in a high volume operation
  • Have a good knowledge and passion about food and drink
  • Have extensive experience of managing a large team, up to 100 staff
  • Be a team player
  • Very customer focused
  • A knowledge of the local area
  • A passion to run the restaurant like it’s your own
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