About SSP - The Food Travel Experts
SSP have been delivering world class food and beverage experiences across the globe for more than 60 years. We operate a wide portfolio of owned and franchised food & beverage brands in travel and retail locations across 26 countries and employ over 26,000 people - our 'food travel experts'!
The Role & Key Accountabilities
We currently have an immediate vacancy for Team Member,in Food Processing Unit(FPU) on Victoria Station. We need fully flexible candidates, must be able to work to a shift system involving some early starts (from 530am to 300pm) and some afternoon starts(from 300pm to 12am) at least for 3 days in a week out of 7. This is a PT permanent contract for 12 weeks with the potential to go permanent after the 12 week review.
Skills & Experience
You will need excellent communication skills, good time keeping skills and good attention to detail. More than anything you should have a passion for delivering great customer service and put the customers needs first, ensuring they receive great service from you. Having experience in kitchen will be an added advantage.You have to be physically strong as you need to deal with heavy deliveries while working in FPU.
Benefits & Incentives
In addition to a rate of pay starting at 6.19 p/hr, SSP employees receive 28 days holiday, free meal on duty, free uniform, discounts off other SSP brands and lots of training and development opportunities for your future career progression into Team Leader roles. There is also an incentive scheme in place to earn an extra 50p p/hr for achieving great results in our customer service audits.