At KFC we put people first! Our restaurants are run by people who know and love the restaurant business. We are looking for leadership at every level and as Restaurant General Manager you will be responsible for leading and supporting the team in the smooth running of your store. The Restaurant General Manager manages a KFC restaurant within Company policies and guidelines to ensure sales, service, profitability and standards are maximised.
You will have line management responsibilities and you lead and develop the team in line with the company behavioural How We Work Together (HWWT) principles.
Salary of £19,000 - £26,000 reviewed annually
28 days holiday (including bank holidays)
Industry leading bonus
Full Management Training with fantastic career opportunities
Pension and life assurance cover
Fantastic stock appreciation plan
Employee assistance programme A great job opportunity has arisen for a:
Restaurant General Manager
Main duties and responsibilities Restaurant General Manager:
Maximise the sales and profitability in the restaurants and ensure that all resources are at correct levels.
Carry out and keep aware of local restaurant marketing activities and co-ordinate in-store promotions.
Accurately forecast sales and labour taking into account current trends and future promotions.
Ensure all financial and administrative procedures are adhered to at all times and discrepancies are investigated and reported.
Ensure that the labour schedules and all paperwork, including personnel documentation and files are completed and maintained correctly.
Ensure all Company standards are met and cleaning work is carried out.
Handle all customer complaints.
Ensure that the restaurant is correctly staffed and all employees are correctly trained, monitored and coached and annual appraisals are performed.
Carry out training and development programmes for Team Leaders, Assistant Managers, Assistant Restaurant General Managers.
Handle employee relations issues within the restaurant, conducting disciplinary and grievance proceedings.
Prepare and take part in conference calls, hold team and management meetings and brief the team along with any store specific issues.
Ensure that all Statutory and Company Health, Safety and Food Hygiene regulations are followed and corrective action taken as necessary.
Deputise for Area Coach when required.
Provide support to stores within the area as required.
Who YOU are…
The role will require energy, confidence, flexibility, problem solving skills and previous supervisory or management experience in a related industry such as Restaurants, Pubs, Bars, Contract Catering, Hotels, Leisure or Food, Retail.
So if you think you have what it takes and would like to find out more please send us your CV.
You must be eligible to live and work in the UK to be considered for this position.
This job was originally posted as www.totaljobs.com/JobSeeking/Restaurant-General-Manager---Oldham_job49553324
TotalJobs.com - 3 years ago