Restaurant General Manager - Cardiff - Quality Operation
Reed - London

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You will:
  • Oversee the whole operation, front and back of house
  • Have up to 100 staff to manage
  • Full responsibility for P&L, budgeting and labour costs
Person Specification

You will:
  • Have experience in a high volume operation
  • Have a good knowledge and passion about food and drink
  • Have extensive experience of managing a large team, up to 100 staff
  • Be a team player
  • Very customer focused
  • A knowledge of the local area
  • A passion to run the restaurant like it’s your own

Reed - 3 years ago - save job