Head Chef Designate
Initially training at the Devils Dyke in Brighton and supporting the team after the business remodel you'll then work towards managing your own kitchen at one of our Vintage Inns on the South Coast district.
Working at Vintage Inns
If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.
Country dining with a modern twist
Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat!
Welcome to Vintage Inns
As the Head Chef of a Vintage Inn you’ll be in working in one of Britain’s finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team!
Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle.
Mitchells & Butlers
- 20 months ago - save job