Chefs - Executive/Head Chef Mise en Place -
London
Company Profile
This new venture set up by an established Partnership looks to expand on their established catering business which provides a small a la carte menu, sandwiches & canapés service to high profile businesses situated in the West End & City areas.
Due to relocate to a larger, 16,000 sq ft purpose built production kitchen in the Waterloo area, all food is freshly prepared on a daily basis and couriered to various businesses by 11.00am.
Additional Events will also be catered for and will include high profile media / product launches, private parties & corporate hospitality.
Role
Supported by a Sous Chef and with a brigade of 4, you will in charge of day to day running of the production operation.
Responsibilities:
Preparation & packaging of food orders
Due diligence: Hygiene, H&S records & procedures, cleaning rosters
Management meetings with Partners
Candidate Profile
Min of 10 yrs experience at Snr Chef level gained working within quality, high volume Restaurant / Brasserie establishments and / or Events / Production operations
Genuine passion & ability to cook at 2AA Rosette
Ability to deliver quality & consistency in a pressured working environment
Motivating leadership style
Up to date on Hygiene legislation
Salary & Benefits
£32,500 Basic Start Salary & 10% of Events Sales
3 Months Probationary Period: Regular Performance Related Salary Reviews
Working Hours: 7.00am – 4.00pm Monday to Friday (some flexibility required)
Benefits: Professional & Friendly Working Environment & External Courses
Private Health Care provided by BUPA
Chef Uniform & Meals Duty
Standard Paid Annual Leave
Immediate Start
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process
Mise en Place - 2 years ago
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