Chefs - Executive/Head Chef
Mise en Place - London

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Company Profile

This new venture set up by an established Partnership looks to expand on their established catering business which provides a small a la carte menu, sandwiches & canapés service to high profile businesses situated in the West End & City areas.

Due to relocate to a larger, 16,000 sq ft purpose built production kitchen in the Waterloo area, all food is freshly prepared on a daily basis and couriered to various businesses by 11.00am.

Additional Events will also be catered for and will include high profile media / product launches, private parties & corporate hospitality.

Role

Supported by a Sous Chef and with a brigade of 4, you will in charge of day to day running of the production operation.

Responsibilities:
Preparation & packaging of food orders

Stock control: ordering, supplier liaison, deliveries, invoices, wastage control, GP calculation

Rotas, recruitment, training, briefings, job chats & disciplinaries

Due diligence: Hygiene, H&S records & procedures, cleaning rosters

Management meetings with Partners

Candidate Profile

Min of 10 yrs experience at Snr Chef level gained working within quality, high volume Restaurant / Brasserie establishments and / or Events / Production operations

Genuine passion & ability to cook at 2AA Rosette

Ability to deliver quality & consistency in a pressured working environment

Motivating leadership style

Up to date on Hygiene legislation

Salary & Benefits

£32,500 Basic Start Salary & 10% of Events Sales

3 Months Probationary Period: Regular Performance Related Salary Reviews

Working Hours: 7.00am – 4.00pm Monday to Friday (some flexibility required)

Benefits: Professional & Friendly Working Environment & External Courses

Private Health Care provided by BUPA

Chef Uniform & Meals Duty

Standard Paid Annual Leave

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process

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