Sous Chef and Chef de Partie, Cornwall
Sous - £20k
Chef de Partie - £16k
Plus share of tips – approx £80 a month
The Company Small hotel with large restaurant located on the beautiful Cornish coast at Bude.
The Role We are looking for an experienced Sous Chef and Chef de Partie to support the Head Chef with the running of this busy kitchen serving up to 200 people a day in the Summer season.
This is a small working team and you must be very hands-on, have previous experience in similar establishments and work well under pressure.The ideal candidates will be a chef who loves to work with fresh produce sourced locally.You must be adaptable and able to work to a high standard. Can be long hours during the summer months.
What We Are Looking For Successful individuals will preferably possess / be able to demonstrate the following:
Ability to maintain the highest standards at all times and a keen eye for detail. Organised and hands-on to ensure optimal service to customers and staff. Great team player and motivator with the passion to take autonomy for the kitchen. Excellent working references / recommendations from previous employers. What Next ? If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01392 424646 or simply e-mail your CV to email@example.com
We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including Chefs, Management in all disciplines, Housekeepers, Hotel Receptionists and Waiting Staff.
Please visit our website for all current vacancies – www.cateringinternational.co.uk
Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers. Caterer.com - 12 months ago