Associate Principal Scientist - Hydrocolloids Ingredient & Process Research
Competitive Salary and Benefits
Reading, UK (A base location in the US may be considered)
- Development and design of new innovations and improvements
- Share your ideas on likely impacts to the activities of Kraft Foods
- Provide consultancy to R&D Teams
- Management of multiple Projects of varying sizes
Delving into world class brands, you can be right in the center of a diverse Global network of innovation and investigation, creating an infusion of magic, to deliver the ultimate experience to consumers all over the world.
With an excellent understanding of Hydrocolloids, you will have a strong background in developing and applying new technologies. Using your expert knowledge and credible ideas, you will work closely with product and process development colleagues to ensure that the science being developed in Key projects meets business needs and supports innovation and improvement activities within Kraft Foods.
You will drive recommendations that will shape the business around you, by delivering world-class scientific understanding in food ingredient functionality for hydrocolloids in order to facilitate subsequent delivery of innovations and improvements to the Kraft Foods business.
Qualifications
To join the team you'll need:
•
A wealth of Hydrocolloid knowledge in
Foods gained either
from academia or a CPG environment
•
An
MS
or PHD in a scientific discipline
•
Aspiration to challenge and achieve the best results
•
Ability to inspire the teams you lead to stretch boundaries
•
An eye for new opportunities
So, why join us?
Apart from our brands and global scope, we offer all the rewards you'd expect from being the best - great benefits, lovely facilities, countless training opportunities. We've also got some amazing people who do amazing things for our business and for their own careers, every day. And they have fun doing it, too! Apply now to find out more...
Kraft -
13 months ago
