To assist in organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene
KEY RESPONSIBILITIES
SERVICES
Assist in the preparation, cooking and serving of meals.
Participate in Staff and Client meetings as required.
Attend mandatory training days/courses, on or off site, as and when required.
Wash up after meals. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively.
Ensure statutory Health and Safety standards in the kitchen and dining areas.
Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a Client, colleague, self or another.
Understand, and ensure the implementation of, the Care Centre’s Health and Safety policy, and Emergency and Fire procedures.
Report to the Home Manager, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazard.
Participate in Staff and Client meetings as required.
Maintain accurate records of food supplies, and freezer / fridge temperatures.
Notify the Home Manager, or the Person in Charge, as soon as possible of your inability to report for duty, and also on your return to work from all periods of absence.
Ensure the security of the Care Centre is maintained at all times
Promote a positive personal / professional profile within the local community, ensuring the good reputation of the Care Centre at all times.
Adhere to all Company policies and procedures within the defined timescales.
Ensure all equipment is clean and well maintained. HC-One Limited - 9 months ago
