Applicants must have a passion for delivering great food and an obsessive attention to detail, leadership qualities with the enthusiasm and charisma to inspire your team, attention to the maintenance of profit margins, strict about conforming to health and hygiene regulations, excellent communication skills, a strong work ethic, a hunger to learn and a minimum Level 2 Food Safety (and preferably higher). As Kitchen Manager, you’ll make sure that every dish is sheer perfection, you’ll be responsible for training and motivating your staff, you’ll be responsible for food stock control and ordering and accountable for the kitchen’s financial performance. Apply on-line at isw.changeworknow.co.uk/mandb/vms/e/brands/positions/do_ts0tHXiM7vMXHH0SNK9?supplier=aNNgMvZSblRzLzo1bKOzfc&source=dZYT84ThTfvjPb9yGZryaE Opens new window (unless JavaScript disabled) .
How to apply
You can apply for this job by visiting isw.changeworknow.co.uk/mandb/vms/e/brands/positions/do_ts0tHXiM7vMXHH0SNK9?supplier=aNNgMvZS Opens new window (unless JavaScript disabled) and following the instructions on the webpage.
Employer
The Harvester
Job No:
LCB/25162
SOC Code:
1223
Wage
£19,000 - £23,000 plus bonus potential of £4,000
Hours
37.5 hours a week, 5-6 days out of 7, Hours to be arranged.
