Do you value the more civilised things in life - like cask conditioned real ales, fine wines, superb quality gastro pub food and modern surroundings? Then look no further than the vacancies at Ember Pub & Dining. We've got exactly the workplace you're looking for.
Great British pub food and fine cask ales
Ember Pub & Dining is all about an affordable, high quality dining experience whilst also still offering a retreat for those just looking for a cosy drink. So there's no better place to master the art of keeping Cask Marque certified real ales, or the skills to prepare and serve delicious, seasonal pub food.
Welcome to Ember Pub & Dining at Plume of Feathers, Loughton - Recruitment Day
Want to find out a bit more about Ember Pub and Dining? We currently have a Kitchen Manager vacancy at the above outlet and are holding an open day on Thursday 1 st March 2012. Come and find out a bit more about us, have a chat and find out how you can really make your mark and get on the ladder to becoming part of Ember Pub and Dining.
The open day will be held in the London area (venue yet to be decided) for people who meet our online screening criteria. If you are free to attend on this date, please apply now. Full details will be sent to you via email. The event will start in the afternoon around 12.30pm so please allow yourself time to attend the whole day. Please be aware that the time may be changed to a morning slot – full details will be emailed in the invite.
The Plume of Feathers is an Ember Inn situated on the edge of Loughton and near toEpping Forest. Dave McLelland, the newly recruited Ember General Manager, is seeking an enthusiastic and talented Kitchen Manager to help him drive food sales through consistent quality and service delivery. This position could suit a first appointment Kitchen Manager who is keen to develop their career with Mitchells & Butlers.
You may also be considered for other Kitchen Manager roles in theLondonarea (M25). These include:
The Queens Head, Orpington
The Crab & Dragon, Camberley
Three Hammers,St Albans
Fox & Hounds,Hayward Heath
North Star, Chessington
Salaries will rang from £17,500 - £25,000 depending on the size of the outlet and individual experience.
Ember Pub & Dining aren’t just famous for their fabulous cellars with their cask marque real ales. They’re also justly famous for the marvellous products of their kitchens. So, when you hear our discerning real ale clientele waxing lyrical over ‘a magnificent effusion of caramelized pear bursting on the taste buds’, chances are they’ll be talking about what’s on their plate!
What you’ll do in this role
It’s true that our cellar is famous at Ember Pub & Dining. But our kitchen is just as big a seller! As Kitchen Manager, you’ll be helping to keep it that way by maintaining our incredibly high standards. As Kitchen Manager, you’ll be responsible for stock control, ordering and managing your team in the kitchen. Getting everyone to step up to the plate!
As Kitchen Manager, you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table
You’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen
You’ll be responsible for food stock control and ordering
You’ll be accountable for the kitchen’s financial performance
You’ll be on the fast track to a rewarding managerial career with us
What will make you perfect for the job?
Kitchen Manager / team leader experience in a high volume, branded environment
A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied
Leadership qualities with the enthusiasm and charisma to inspire your team
Attention to the maintenance of profit margins
Strict about conforming to health and hygiene regulations
Excellent communication skills
Enthusiasm, a strong work ethic and a hunger to learn