Managing and preparing food in accordance with company standards and assisting with table service
Menus are preset within the club one week in advance - the successful candidate would have some input into creating and adapting these.
Ensuring that all food at point of service is of the highest quality
Overseeing stock rotation and making sure the kitchen is always well stocked
Being aware of procedures for cleanliness and storage
Ensuring statutory Health and Safety standards are in place in the kitchen and dining areas
Skills, Knowledge and Behaviour
The successful candidate should preferably have an existing basic food hygiene qualification, although additional training can be carried out in-house.
Experience of food preparation is essential and the candidate will have previously worked within a food preparation/kitchen environment. The ability to maintain high levels of hygiene within the workplace is essential. Good interpersonal skills and communication skills are important, as is the drive to work as part of a busy and successful team.
We are open in the evenings and weekends so flexibility towards hours of work is a must in this role - you will be required to work on a shift basis.
The Gala Coral Group are one of the UK’s most successful companies – and the only gaming company in the UK with significant businesses in the bookmaking, bingo and casino markets, both on the high street and online. We employ over 16,500 people across our various trading divisions. We operate over 140 bingo clubs, 27 casinos, 1,640 licensed betting offices, 2 Greyhound stadia, a UK telephone betting business and a thriving online gambling business. Gala Coral Group - 12 months ago