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National Bakery Coach - Convenience
Sainsburys - London

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Closing Date

06 May 2012

Summary of the Role’s Main Purpose

The Convenience prepared Foods National Coach role exists to manage an expanding group (currently 5) Convenience Prepared Foods Area Coaches and own some operational projects to support the overall running the Bakery department’s coaching team. The role owner acts as a main contact point for Regional Managing Directors, and Regional level HRP’s and the Head of Central Retail Operations and the Category Manager to ensure alignment and consistent communication and delivery of the vision. The job holder will work a 5 over 7 day contract to ensure that they meet the coaching needs of their customer base.
Principal Accountabilities
Coaching Support

Provide timely and appropriate KPI information to RMD’s on the performance of Prepared Foods departments on their zones, alongside actions in place to improve performance

Work closely with the relevant central teams by providing feedback on product launches, merchandising changes and other Prepared Foods initiatives

Provide feedback to retail training on any skill gaps or opportunities for increasing capability through the possible creation or redesign of new training materials

Leadership

Lead a team of Convenience Prepared Foods Area Coaches to deliver the corporate Prepared Foods strategy

Manage the deployment of the Convenience Prepared Foods Area Coaches to ensure best fit with regional needs and the successful delivery of major change initiatives across the zone

Provide inspirational leadership to the Convenience Prepared Foods Area Coaches and engage them fully in corporate messages and initiatives

Business Partnership

Work with RMD’s to establish a regional strategy for delivery of the Prepared Foods vision in line with the wider corporate vision

Communicate corporate Bakery initiatives to RMD’s and Area Managers as appropriate.

Provide information and feedback in support to the Regional HRPs on succession plans and colleague coaching plans across the zones

Measures of Success

KPI performance for Bakery: Sales to budget, Waste and Availability to budget and any defined stretches

Profit contribution to budget

Talkback CEI/LCI % to target

Individual feedback from RMD’s and Category Manager

Resources available to the Job-Holder

Convenience Prepared Foods Area Coaches

Retail Training Department

Level of Decision-making Authority

Hiring and deployment of Convenience Prepared Foods Area Coaches

Performance management of decisions affecting Convenience Prepared Foods Area Coaches

Core Areas of Knowledge and Skills

Ability to lead a team across a wide geography

Ability to operate and influence across all levels of seniority, both in Retail and at the centre

Ability to understand complex financial information and pull out key messages for all key stakeholders

Ability to identify process improvements and ways to make things simpler

Commercial awareness

Strong communication skills
Sainsburys - 13 months ago

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