Friendly, family-focused food is what we’re all about. So if you love making kids smile as much as you like delicious, freshly-chargrilled food, look no further than our Harvester.
Great food for all the family
There’s always a happy family buzz about Harvester, and this friendly, vibrant atmosphere can really help your career take-off. Develop your skills by preparing and serving a great range of delicious grills, spit roasts, farm assured chicken and fish. Learn how to keep the whole family happy with special ‘Young Guest’ dishes, kids activity sheets and the famous ‘unlimited visits’ Harvester salad bar.
Welcome to the Harvester The Black Lion in Brighton.
An opportunity to manage a very successful kitchen inBrightonin a soon to be revamped Harvester. A record of good Food Safety and Health and Safety compliance. Experience in working a a high volume kitchen serving over 2,500 meals a week.
You’ll find plenty of happy families at Harvester. Including the great big happy family that works here! In fact, here at Harvester the happy family atmosphere seems to make big kids of everyone. So why not join us as Kitchen Manager and help to keep our family happy in the kitchen too?
What you’ll do in this role
The happy heart of a Harvester is its kitchen. As Kitchen Manager it’ll be up to you to keep the happiness coming by making sure nothing, but nothing, leaves the kitchen unless and until you’re happy with it. In fact, if things aren’t absolutely spot-on, you’ll be the one person in the place who’s allowed to pull an unhappy face!
As Kitchen Manager, you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table
You’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen
You’ll be responsible for food stock control and ordering
You’ll be accountable for the kitchen’s financial performance
You’ll be on the fast track to a rewarding managerial career with us
What will make you perfect for the job?
Kitchen Manager / team leader experience in a high volume, branded environment
A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied
Leadership qualities with the enthusiasm and charisma to inspire your team
Attention to the maintenance of profit margins
Strict about conforming to health and hygiene regulations
Excellent communication skills
Enthusiasm, a strong work ethic and a hunger to learn