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Key Objectives:
To assist in managing the kitchen and assume full responsibility in the absence of the Executive Head chef.

Responsibilities:

? To lead by example and implement all procedures (SSOW,HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received.
? To manage all team members to ensure productivity and complete organisation within the kitchen.
? To motivate and promote positive behavior within the team.
? To ...
reed.co.uk - 2 years ago - save job - block