I am looking for several Sous Chefs based around Cornwall - all of the places are in fantastic locations close to the coast.
You must have experience of working as a Sous Chef in a One (minimum) Rosette establishment for at least 6 months. Previous experience of working to extremely high standards is essential, preferably a a minimum of 2 rosettes.
Duties will include having responsibility of the kitchen in the absence of the head chef; having input into menus, dealing with suppliers and ...
CV-Library - 23 months ago
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