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Sous Chef
K.B.C. Associates Limited - County of Kent

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JOB DESCRIPTION

Job Title:Sous Chef

Department: Kitchen

Responsible to: Head Chef

Responsible for: Chefs de Partie

Commis/Trainees/Apprentices

Kitchen Support Operatives

Guests and Self Overall scope and purpose of job

To give quality service, both to customers and colleagues.To assist the Head Chef in the supervision, control and running of the kitchen and ancillary services, to the specified standards of the hotel and department, adhering to company and statutory ...
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