I am currently seeking to recruit experienced Sous Chef's for our clients in the Epsom and surrounding areas.
The ideal candidates must:
- Be flexible on shifts
- Have previous relevant experience
- Have Steel Toe Cap boots, chef whites and knives
- Have a Food & Hygiene Certificate
Any other certificates relating to the catering industry are advantageous as is holding a CRB.
If this sounds interesting to you, then apply now
Careers Seeker - 2 years ago
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